3.在容器里把所有材料放在一起。
5.折叠结束后再把面团发到两倍大。
7.让整形好的面团发到两倍不到点。
9.割包。可以割的深一点。烤箱预热200度，烤25分钟左右。
烘培的成就感显然比做菜要大，每次的烘培都当作自己
的一件作品，迷上了，就会上瘾！
这个得感谢我家好男儿贡献的牛初乳片啊！
这个才叫牛奶面包啊，香浓的奶味，其实放牛奶的面包吃不出奶香的，牛奶的香味本来就很淡的，但牛初乳就不一样，浓缩的才是精华啊哈哈！没有揉面，组织还是比较细腻的，虽然和辛苦手揉的，或者是面包机和厨房机和面的组织不能比，但这么不费功夫的真的赚了啊哈哈！下次会有什么样的创意面包呢？那就等着瞧啊哈哈！
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